Feeding more than 250,000 Kenyans
This year, We carried out most of the Qurban sacrifices at the Kenya Meat Commission slaughter houses in Nairobi and Mombasa.
It was done over three days. From the 6th to 9th of June.
We also sacrificed in the following areas:
- Kwale
- Kilifi
- Lamu
- Tanariver
- Marsabit
- Isiolo
- Homabay
- Migori
- Uasin Gishu
- Kakamega
- Busia
- Bungoma
- Nandi
In total, we donated over 201,500 kilos of meat and it reached 250,000 beneficiaries across 15 counties, at 60 different distribution points.
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- Drilling boreholes in drought-prone areas
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